Traditional Thanksgiving fare is loaded with salt and fat, so double your vigilance when planning your Thanksgiving menu this year.
We have lots of tips on our site, check our recipe page for low-salt sides. We have a recipe for a low-sodium stuffing, as well as an entire low-sodium Thanksgiving menu.
And start by getting a fresh turkey that hasn’t been injected with a salt bath you check salt content on some of the frozen, self-basting turkeys, you’ll see salt content around 200 mgs or more per serving. That’s about three times what is in a serving of fresh turkey.
You can cut the salt and still enjoy Thanksgiving!
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