A skinless chicken breast is about 142 calories, according to Lose It! Plain tomato sauce is a negligible amount of calories.
Chicken legs and thighs have been my favorite parts of the chicken. I’ve been taking the skin off for years to save on fat intake. Now, after the new diet I’ve been ordered on since my angioplasty, the legs are out completely as well and I’m left to find creative ways to make normally dry breast meat taste like something.
The only dish I’ve cooked in the past with chicken breast was a low-fat version of chicken Parmigiano in which I did not bread the chicken breasts and I used low-fat cheese. Now all cheese is out of my diet, so I’ve modified the dish again to simply chicken breasts baked in my own home-made tomato sauce.
So I’m ready for kickoff and you can be too, just search out the low-salt, low-fat treats out there.
Super Bowl Sunday is upon us, an annual ritual that has become more about eating and TV commercials than the game itself. All over this country, people will be gathering for Super Bowl parties and that will mean mountains of food — ribs, burgers, beer — and a cavalcade of other foods that those of us on no-salt, no-fat diets can’t eat any longer.
So does that mean fasting on the big day, much as you do the rest of the year? I have held a Super Bowl party at my house for many years, but will not be having it this year. That’s because I’m changing the menu drastically and people accustomed to my old ways would not understand.
But it doesn’t mean I won’t be eating. I’ve searched out alternatives that will still allow me to eat with the game and have some of the old food fun I was once accustomed to. Let’s start with some basics, like salsa. Salsa has become as American as apple pie, but it’s usually loaded with salt, so it’s generally a no-no now. But I’ve found low-salt salsa at both Trader Joe’s and Whole Foods. Combine that with salt-free, tortilla chips from Trade Joe’s. Fourteen unsalted chips have seven grams of fat. I also have salt-free potato chips with nine grams of fat per ounce and a low-fat, low-salt popcorn from Trader Joe’s with three grams of fat per ounce.
Kroger has a fat-free cookie that has only 25 mg of salt per cookie, another treat I’ll have tomorrow.
And then for the main course, I’m making my own whole wheat manicotti filled with low-fat ricotta and covered with my low-salt homemade tomato sauce. My sauce has less than 200 mgs of salt per quart. Since I’ll likely use less than a pint on my manicotti, I’ll have only about 100 mgs of salt from it.
So I’m ready for kickoff and you can be too, just search out the low-salt, low-fat treats out there. John
My childhood favorites may soon have a new owner, bet they mess with the recipes and cheapen the products.
The last time I had to change what I eat this radically was when I went away to college in 1971. The initial result was much the same. I lost 25 pounds in my first three months of college because pretty much the only dorm food I could stomach was the salad bar and orange sherbet for dessert. This time around I can’t have the sherbet either.
I’ve been put on a no salt, no sugar, no fat diet since having angioplasty in August, 2012, which basically means the only things I can eat without endangering my health are leaves. But that’s not how I choose to live, so I have started piecing together a new diet.
Gone from the pantry are high-sodium sauces, soups and marinades; sugary ketchup; all chocolates. The freezer still has hot dogs and not-so-lean hamburgers, neither one of which I can eat any longer, but we are saving those for I’m not sure what just yet.
My wife and I spend weekends going to a variety of food stores to find our new weekly menu items and the entire endeavor is still very much a work in progress but steps are being taken.
The last time I had to change what I eat this radically was when I went away to college in 1971. The initial result was much the same. I lost 25 pounds in my first three months of college because pretty much the only dorm food I could stomach was the salad bar and orange sherbet for dessert. This time around I can’t have the sherbet either, but I’m taking it one recipe at a time. To date, I’ve lost 26 pounds in five months.
I love beets and have been eating more, but I worry about the sugar content, there’s no mention of that here.
Beets are powerhouses of nutrients. There is no question that you would probably want to consider incorporating beets into your diet. They have antioxidant, anti-inflammatory, and detoxifying properties that are essential to building a healthy body and brain. The concentration of betalains (what gives beets their dark red color) in beets is unique. Betalains are ‘dietary cationized antioxidants’ – antioxidants are essential to stopping oxidative processes that are associated with many degenerative diseases. There is no question – you can’t beat beets.
Steaming your roots? The difference between 15 and 25 minutes can have repercussions on the betalain count. Be kind to your beets – although they look like a hardy root, they should be handled with love, and cooked minimally to maintain the nutrients packed into them.
Running list of Beet Nutrition Facts
– Preventing Cancer: Beet juice has been proven to slow down…
Unfortunately, there’s no Potter magic when it comes to finding foodsat Universal that are no-salt, no-sugar and no-fat. Place after place we tried to have lunch at served pizza and burgers, both of which I love but neither of which I can eat any longer.
My second day of trying to eat healthy on a vacation to Orlando in late December saw us spending the day at Universal Studios’ Islands of Adventure theme park. Universal has two parks now, somewhat different from the last time I was there with my children back in 1996. The adventure one revolves around Harry Potter and a very cool re-creation of his school and surrounding village. Continue reading “Can you eat healthy at Universal Studios? Not even Harry Potter could help”