Remember safe food-handling tips for July 4th

Lots of people will be touching lots of food this July 4th. So it;s a good time to review how to keep all the food you make and serve that day safe for people to eat, notes the Partnership for Food Safety Education. It’s created this flyer on using thermometers for grilling. It also has some general food handling tips, such as:

  • Not just the grill master, but everyone at the gathering should wash their hands with soap and water before and after handling food.
  • Always use a food thermometer to measure the internal temperature of grilled meat and poultry. Print the temperature chart (below) for your refrigerator.
  • Keep your cooler filled with ice, so picnic perishable foods stay chilled to 40 °F.
  • Never place cooked food on a plate that previously held raw meat, poultry or seafood. Be sure to have plenty of clean utensils and platters on hand.

Happy grilling and a happy 4th to all our readers!!!

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13 food and beverage items not to keep in your frig

We’ve worked hard over the years to find condiments that aren’t overloaded with salt, sugar and fat. So we’ve found low-salt ketchup, low-salt salsa and even a low-salt teriyaki marinade. So I thought I’d be in good shape when I saw this post about the 13 Worst Foods in Your Fridge

I've found two brands of low-sodium,low-sugar ketchup, Westbrae and LocalFolks Foods.
I’ve found two brands of low-sodium,low-sugar ketchup, Westbrae and LocalFolks Foods.

Sure enough, regular ketchup is there, as are pickles (I’ve found low-salt pickles to substitute). I knew regular soda was loaded with sugar but tonic water surprised me, it made the list because of calories. Continue reading “13 food and beverage items not to keep in your frig”

Feel like a drink? Maybe you want to hold off on that idea

I try never to give medical advice on this blog because that advice changes so quickly and so frequently. I always have my doubts about any medical advice about which foods are healthy and which are not, or which are so-called superfoods and which are not.

I was reminded of why I’m a doubter by a recent story knocking down the idea that moderate drinking it ok, health-wise.

Put down that beer…at least until the next study comes out.

Headlined Study challenges health benefits of moderate drinking  this Associated Press reports that “A new study challenges the idea that a drink or two a day could actually be good for you. Continue reading “Feel like a drink? Maybe you want to hold off on that idea”

20 healthy Easter sides? Check the salt and fat content first

Holidays are always difficult when you’re trying to minimize your salt, sugar and bad fat intake. Easter — traditionally a ham or lamb day — is no exception. We’ve posted about trying seafood instead, something we plan. But what about the side dishes? The Food Network recently ran this piece on 20 Healthy Easter Side Dishes which, of course, got my attention.

I regularly use pepper on grilled veggies such as these asparagus and zucchini.

But how healthy are they, really? The first, Provencal Potato Gratin, isn’t if you’re worried about sugar level since it starts with potatoes and also includes cheese, which is salty and fatty.

The steamed artichoke is good, if you leave off the melted butter shown. Try some lemon juice instead. Continue reading “20 healthy Easter sides? Check the salt and fat content first”

Worried about your blood sugar? Here are some helpful tips to help control it

While this blog is called No Salt, No Fat, No Sugar, most of my efforts go to controlling my salt intake because I’ve seen how salt directly impacts my blood pressure. But I recently came across this piece that is directed at those worried about their blood sugar levels and thought it worth sharing.

Cutting sugar, as found in treats like this, is extremely tough work, confirms a new study.

6 Ways to Lower Your Blood Sugar With Breakfast has some tips that sounded obvious, like eating complex carbs. One tip that surprised me, though was to not exercise before breakfast. I routinely do that because I want to get the exercising done before I start my day. I’m also routinely hungrier after exercising. Continue reading “Worried about your blood sugar? Here are some helpful tips to help control it”

Meals kits are getting popular but beware the hidden salt!

Meal kits, which have all the ingredients for a given night’s dinner, are gaining in popularity, especially among younger consumers who may not have very developed cooking skills. Several companies will deliver them to people’s home and now supermarkets are stocking their own versions. The idea may sound appealing, but beware and, as always, read the ingredient labels before buying any.

Doing that myself, I found what seemed like a relatively appealing kit — with pasta and tomatoes, was a salt bomb, containing 1,320 mgs of salt per serving or 2620 mgs in the entire package which is supposed to be two servings. Continue reading “Meals kits are getting popular but beware the hidden salt!”

Looking for a low-salt Easter dinner idea? Try fish

Fish is a traditional Friday dish for Catholics on Friday during Lent, the 40 days leading up to Easter. Easter Sunday itself is usually reserved for salty main courses, like ham, or fattier ones like lamb. But if you want to avoid high-salt, high-fat meals, why not try fish for an Easter Sunday main course instead?

The New York Times recently ran an easy-to-make recipe for Sheet-Pan Roasted Fish With Sweet Peppers.

You can use hake, cod or flounder as the main ingredient. I’d leave out the salt called for, but include everything else, except look for low-salt olive instead of regular salty ones. Ingredients are: Continue reading “Looking for a low-salt Easter dinner idea? Try fish”

Here’s all you need to become an asparagus master chef

Asparagus has a variety of health benefits but can be intimidating to some to prepare and cook. If you’ve been in that group, fear not, this Food Network guide, How to Cook Asparagus, will turn you into an asparagus master chef who will soon be dazzling your friends with your asparagus prowess.

It gives you a basic rundown of how to prep asparagus for cooking, how to steam them and how to grill them.

I regularly use pepper on grilled veggies such as these asparagus and zucchini.

Once you’ve reviewed it all, move on to my recipe page to see how to make asparagus with balsamic tomatoes, or asparagus as part of a grilled veggie selection that will dazzle all your friends. The photo I’m using for this site shows asparagus cooking on my outdoor grill, one of my favorite ways to make them.

 

The latest diet fad — the 21 Day Meal Plan

My blanket advice about any diet plan that promises amazing results is to avoid it. Any “diet plan” will not help you long-term because it’s by nature a short-term fix for problems with how you eat.

I have opted to cut salt, fat and sugar from my daily food intake because those are thought to have negative impacts on my heart health. Heart disease has plagued me since my first stent in 2012. I’ve seen cutting salt impact my blood pressure in a positive way and so stick with that. The others, fat and sugar, have been much more difficult for me to give up because it’s difficult to see a direct correlation to my heart health.

So the 21 day meal plan intrigued me because it too looks at cutting salt and fat. It also talks about eating whole foods and eliminates eating out, more difficult goals to achieve. So I was interested in reading this Cooking Light article headlined: I Lived Through the Entire 21 Day Meal Plan—Here’s How It Went

The author, who calls herself an avowed foodie, had her problems with the meal plan, mostly because she missed the salt. Her thoughts on that just affirm how hooked most of us are on salt, chefs included. Even celeb TV chefs routinely talk about how salt “brings out flavor” in meats and other dishes. All it brings out is the salty flavor. Continue reading “The latest diet fad — the 21 Day Meal Plan”

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