Last year was a good one for food shoppers with several factors keeping retail prices down. But don’t expect the same in 2018, predicts Cooking Light magazine and the Wall Street Journal.
Commodity prices have been rising but food retailers have absorbed those rather than pass them on to consumers in the face of increased competition from online retailers like Amazon. That could change in 2018. something has to give, basically, retailers can’t keep paying more for what they buy without eventually charging you more for what you buy from them. Continue reading “Expect your food shopping bills to rise in 2018”
Continuing our look at the great year we had in 2017 at NoSaltNoFatNoSugar.com (65.965 views from nearly 35,000 visitors), this post looks at the most viewed elements on our site last year. I’ve already written about the Top 10 Most Viewed Recipes.
This goes beyond that to look at the site as a whole, so our Top 10 non-recipe items for 2017 were:
No Salt, No Fat, No Sugar Recipes. Our recipe page is the big winner for the second year in a row. We’ve made it easier to search by type of recipe which I’m sure helped. Interestingly, an often used search term that brings visitors to that page is ‘no salt, no sugar’ recipes. People don;t seem as concerned about far as they used to be.
Panko breadcrumbs at Costco: a great deal. Unfortunately Costco doesn’t carry these any longer, but always buy panko instead of regular breadcrumbs to cut salt. Check labels though, some ‘flavored’ panko varieties still have tons of salt in them.
It’s top 10 year-in-review list time again and we’ll join the trend by writing about our Top 10 Most Viewed No Salt, No Fat, No Sugar Recipes for 2017. Our No Salt, No Fat, No Sugar Recipe Page, featuring scores of recipes we’ve found and/or tried ourselves, was far and away the most viewed thing on our site in 2017, drawing 14,101 views.
But I wanted to drill down a little deeper to see which recipes on the page visitors were clicking on most. The results :
The first question most people ask is ‘what are the seven fishes?’ That’s up to you, and traditionally was up to whatever was available in the local village. So the Bon Appetit take on it is as valid as any other. As a kid, I remember talk of eel and squid and octopus and the horrible-looking salted cod Italians call baccala. Continue reading “Christmas Eve — Time for the Feast of the Seven Fishes”
With Christmas only two days away, this Saturday is likely one of last-minute rushing around and hurried eating for you. So what better meal tonight than some quick pizzas…no, not the store-bought or ordered kind, pizza you make at home to ensure it is low in salt and fat.
I written about different low-salt crust options (crusts are normally loaded with salt). You can buy a pre-made lower-salt crust and use that. Any marked extra-thin are usually lower in salt simply because there’s less crust there to begin with.
Matzo is another option and is generally salt-free. Costco usually sells large boxes of large, round matzo that are perfect for making a pizza.