In Italy, no restaurant offered any type of prepared dressing. Oil and vinegar were routinely placed on our tables instead. I wish American restaurants would copy that practice as well.
You’ve been told olive oil has good fats not the bad fats in everything else you once loved to eat but no longer can. So are all olive oils created equal?
I recently visited an olive oil processing plant in southern Italy while on a 10-day vacation with family there. The owner, the fourth generation of her family to run the place, explained to us that extra virgin olive oil is best when watching your cholesterol and diet overall.
We sampled a wonderful array of oils there. I have always loved olive oil. Tasting it in my ancestral homeland was even more special.
While I can’t eat plain Italian bread any longer, I can always buy some type of whole wheat bread to dip in my wonderful olive oil. And putting it on vegetables and fish adds a wonderful flavor.
I also use it exclusively on salads now, having walked away from any type of prepared – read high-fat, high-salt – dressings. Interestingly, in Italy no restaurant offered any type of prepared dressing. Oil and vinegar were routinely placed on our tables instead. I wish American restaurants would copy that practice as well.
I went down for breakfast there our first day but after that I stayed in my room while other family members ate at the breakfast buffet. The temptations would have been simply too great and watching others eat what I cannot was just too painful a way to start my days.
My recent trip to Italy included some amazing meals, made all the better because they were shared with family. And both hotels we stayed in offered breakfast buffets. Buffets hold a certain magic for me, having grown up with very little. An all-you-eat buffet seems the opposite of a childhood spent on the edge of poverty. But these days I cannot partake of all the wonders a buffet offers and breakfast buffets are no different.
Our hotel buffets had the usual bacon, omelets and other items I can no longer eat. But thankfully, they also featured a variety of fruits which is where I spent my time at them.
Another fun option at one was steamed tomatoes. I love tomatoes and the ones we had in Italy seemed all the better for being from my ancestral home. So I regularly had three or four for breakfast while we were staying in southern Italy. Continue reading “Breakfast Fruit: a great road alternative”
Since I’ve been home, about a week as of this writing, I’ve already lost all the weight I gained on the road plus two pounds more.
You are planning a dream vacation and wondering how you’ll be able to try adventurous new dishes while staying on the restricted diet you’re now on because of heart disease, diabetes, obesity, gout or any of a number of other ailments.
The simple answer is that you’re going to go off your diet while on the road. I just completed 10 days in Italy, a trip to find my family’s roots that I had been hoping to make most of my life. And while I passed up many dishes I would have liked to eat, I still went off my restricted diet. I ate pasta almost every day. I ate gelato every other day. And I ate desserts like wonderful chocolate cakes, something I largely have not eaten since my angioplasty in August 2012.
The result: I gained six pounds in 10 days. I consider that a triumph of sorts, however. In my pre-heart-problem days, I would routinely gain a pound a day on a vacation. A trip like I just took, which featured so much wonderful offerings, likely would have cost me more than a pound a day. So six pounds in 10 days showed the level of restraint I was exercising, I think. Continue reading “Vacations and restrictive diets: you will go off your diet while on the road”
I have no idea if Gandolfini knew he had heart problems nor do I know what his eating and drinking routine was like. But his loss brings home to me the need for constant vigilance.
I was shocked this evening to hear news of Soprano’s star James Gandolfini dying in Rome, apparently from a heart attack.
If the early reports prove to be true, his loss is just another indication of how deadly a silent killer heart disease can be. And it’s a reminder to people like me, who already survived one blocked artery or similar heart incidents, that we can’t stray from our new restricted diets for fear of having still more heart problems in the future. Continue reading “Did James Gandolfini Die of a Heart Attack?”
While I normally blog about food, diet and job hunting, I have to depart from those topics today to warn you against flying on Air France, ever, under any circumstances. A recent Air France flight I took from Paris to Chicago was the worst, I repeat the worst, flight I have experienced in 42 years of commercial air travel.
My wife and I sat in row 29 of an Air France A 330 Airbus, across from an exit door but not next to it with the added leg room that would have provided. Instead, we were up against a wall which meant zero leg room and constant cramps in both my legs. But the discomfort only began with that. The temperature in our seats easily approached the freezing point and there was no way to control the airflow around us, no knobs to adjust the air conditioning. Continue reading “Worst Flight Ever – Do Not Fly Air France, Delta”
Why can’t restaurants in the U.S., including those saying they offer healthy food while they load their so-called healthy choices with unhealthy levels of salt (I’m talking about you Protein Bar) offer this wonderful, healthy simple dish?
While it’s been impossible for me to maintain my restricted diet while on vacation in Italy this past week and a half, one pleasant menu surprise here is that nearly every restaurant, large and small, has a plate of grilled vegetables on its menu.
On Thursday, we stopped at a tiny, nondescript place that likely would be thought of as a greasy spoon in the States, only to find a menu full of salads and sporting the ubiquitous grilled veggies, which I ordered. What I received was delightful, including eggplant, squash and even some spinach along with mushrooms and carrots, all grilled without any harmful sauces and what seemed like very little salt. Continue reading “Why aren’t grilled vegetable plates common in America?”