Category: smart eating

I’m hopping on the Zepbound band wagon

I’m giving up constantly trying to drop 10-20 pounds on my own. Working with my cardiologist, I’ve started taking one of the new GLP-1 weight-loss drugs sweeping the country, Zepbound.

Recent research by the Gallup organization found that 11% of Americans are taking one of these GLP-1 drugs. That’s about one of every eight people.

These medications seem to be a classic American response to an intractable problem, obesity. The U.S. obesity rate peaked at 39.9% of all Americans in 2022. Gallup estimates it at 36.4% this year, a drop that’s likely tied to increasing use of these drugs.

Rather than eat less and exercise more, over-weight Americans are taking a pill (or a needle shot) to lose weight. We look for our health answers in pills don’t we?

I personally lost 15 pounds in 2025 because I had a series of illnesses, Covid and the flu among others, that kept me in bed and not eating for two months.

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U.S. moving at a slow pace to reduce salt consumption, expert advises

We recently reached out to Neha Chatterjee, a research & development scientist specializing in formulating and developing protein-rich foods. We asked her to discuss U.S. salt consumption and salt-related health topics. Read what she has to say here. The views expressed are her own and do not necessarily reflect those of her employer Glanbia, a global nutrition company.

What is the current state of salt consumption in the U.S.? Have intake levels been rising or declining in recent years?

The short answer is Americans are still eating way too much salt, and that hasn’t really changed. The national average sits at around 3,400 mg/day, which is nearly 50% over the recommended 2,300 mg limit. Data from 2003 show that 86–89% of adults have consistently exceeded that threshold. So, despite all the awareness campaigns and label changes, the needle just hasn’t moved much at the population level. Intake has been essentially stable where it is not really rising, but not declining either.

From a food science perspective, that’s not surprising. Salt isn’t just a flavor enhancer, it plays critical functional roles in food processing, controls microbial growth, affects dough structure in baked goods, improves moisture retention in meats, and influences texture in everything from cheese to canned vegetables. Those functions are deeply embedded in how our food supply is manufactured, which is part of why reducing salt content at scale is so technically challenging.

Are Americans being encouraged to consume more or less salt amid changing dietary recommendations, and the potential health implications of these shifts?

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McDonald adding insult to injury?

McDonald’s in recent years has been systematically eliminating any menu items that were even remotely healthy. Gone are yogurt parfaits (which were still high in sugar) and McDonald salads (which packed a lot of salt if you used the store dressing).

Stuck at a fast food outlet? Try to find one still offering salads like this one at Buona Beef in Chicago.

Now, according to a report by TastingTable, McD’s is adding insult to the very real injury its menu can cause your health by charging small order fees for delivery. I’m assuming this is in addition to any fees the delivery app charges you too.

My days of loving it at McDonald’s are long gone, In its salad days, pre-Covid, I would have salads and yogurt there two or three days a week. Then I could feel like a normal human being instead of one with heart issues that had changed all my eating habits.

I could just blend in instead of thinking about the two stents holding my arteries open. No more, though.

So I’ve been testing out other fast-food salads and found two I’m enjoying at Chicago’s Buona Beef chain and at the Potbelly sandwich shop chain.

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2026 Food Shortages: Key Fruits and Vegetables Harder to Find

Target 93% lean ground beef

Nutritionists constantly encourage us to eat more fresh fruit and vegetables. But some of those healthy picks will be harder to find this year, as will some other foods like domestically raised beef, reports Tasting Table, mostly because of lower production.

For one though, cottage cheese, increased demand is creating shortages.

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Why Iceberg Lettuce Deserves a Second Chance in Your Salad

Ever notice how nutritionists balk when you say you like iceberg lettuce? I had one audibly scoff at me once.

A pre-Covid Costco salad, now that was a salad worthy of the name. And it featured iceberg and other lettuces.

But a recent piece in USA Today says all lettuce is good for you, even the maligned iceberg.

Turns out it’s not as good as lettuce that more deeply green, and so higher in good things.

But “choosing darker, red-leaf varieties or mixing in baby greens or microgreens can really boost the nutritional value of your salads,” one nutrition expert tells USAToday.

So let the salads begin and enjoy the type of lettuce you enjoy.

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Halfway measures won’t get you to your fiber-eating goal

I had to laugh at a recent New York Times piece titled 4 Easy Ways to Eat More Fiber. These might be easy for some, but they’ll also be distasteful to others and they won’t get you to your fiber-eating goals.

I resolved to eat more fiber years ago and went all-in with a fiber-rich breakfast. I eat Trader Joe’s High Fiber Cereal every morning, even taking it with me when I travel. Two-thirds of a cup has 9 grams of fiber. I eat an entire cup each morning, so roughly 13 grams of fiber.

That puts me well on my way to the daily recommendation of 25 grams. I also eat nothing but whole wheat bread and pastas and I grab whole fruit whenever possible, adding still more fiber.

Back to the Times piece and its recs. I don;t do smoothies, so blending fiber into smoothies won’t help me. I also don;t snack on trail mix or seeds or whatever, so that’s two of the four that don’t help. And I don;t believe in making gradual changes, the first recommendation. At almost 73, I don;t have time left for doing anything gradually.

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Thanksgiving 2025 prices through the roof; search out every deal

If you’ve started your Thanksgiving food shopping, you know food prices are through the roof. One store I shop that sold romaine lettuce hearts for $2.99 last year has them for $6.99 this year for example. Its likely imported.

So how do you survive, and enjoy, this Thanksgiving? Track down every bargain you can.

I spent roughly $70 today at a local Jewel, for example, but everything I bought was on sale and so I saved $40 on my bill.

I’m headed to a second store Tuesday to find more bargains, you can’t buy everything you need at one store and expect to save money this year.

Look non-traditional places too. I found light mayo at a dollar store for $1.25 for 10 ounces, for example.

A 20-ounce bottle at my local Jewel was on sale for $3.99, or $2 for 10 ounces if you do the math. This year, more than ever, DO THE MATH.

Good luck.

See all the sale items I bought
My total savings for the trip.
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A healthy lunch spot & sushi by the pound

While I try to avoid generalities, one I do use is that the less processed food is, the healthier it likely is as well.

That’s why sushi has become an even larger part of my diet than it was before my two stents were put in to unclog my arteries.

Nutritionists do raise a red flag about eating a lot of white rice, but sushi can be found with brown rice and there’s also sashimi which is sushi’s rice-less cousin. But sushi can get expensive.

So I was excited to try a Chicago sushi lunch spot that sells sushi by the pound ($1.25 an ounce) rather than the piece. Grain & Sea is a very neat-looking spot with an almost limitless sushi buffet.

You walk the food line, taking whichever you want and have it all weighed at the end of the line.

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Eat healthy — your circulatory system will thank you

Me with the heart mascot, sporting my survivor's cap and beads for each year since my 2012 surgery.
My heart mascot and I in a recent heart-health walk.

People who know me know that I’ve had two near-fatal heart incidents, one in 2012 and a second in 2017.

Two different arteries were blocked, although not badly enough to cause damage to my heart (a heart attack causes heart damage; short of that is just an incident in medical jargon).

So worrying about my circulatory system is always on my to-do list. which is why I read this piece, How Diet Impacts Your Circulatory System on a site called Vitasupportmd.com.

“The foods consumed each day play an important role in how well the circulatory system performs. A balanced and nutrient-rich diet can support vessel tone, help maintain blood pressure within a healthy range, promote the balance of blood lipids like cholesterol, and encourage a healthy inflammatory response,” the article notes. One more important reason to eat healthy.

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Summer weight-loss tips

Summer can mean more trips to the local swimming pool or beach. And seeing ourselves in bathing suits could lead us tot think about dropping a few pounds. Here are seven tips on weight loss from LoseIt!, the food journaling app.

My new tiny oil and vinegar bottles for eating out.
My tiny oil and vinegar bottles for eating out.

At its core, losing weight can be fairly simple, eat less calories than your body burns every day. But the devil is in the details, or the Hostess cupcake wrappers in my case. So, these tips might help you.

Chief among them — eat more fiber, avoid sugary drinks and watch for, and hopefully avoid, all the calories in salad dressings and sauces. I carry my own olive oil and vinegar whenever I plan to eat a salad at a restaurant. I’m overweight now, but would be so much more so if I ate fat- and sugar-filled salad dressings every day.

Give the list a read and practice eating slowly, one of the tips. Give our brain a chance to know your stomach is full. Happy Summer!

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