Baby carrots are a simple yet tasty side dish. I steam them for dinner or eat them raw as a nibble food when we have guests over. I’ve also posted a recipe to turn them into a salad.
Carrot juice is not my cup of tea (pun intended). And the glazed carrots involve butter which I don’t eat any longer. I may try them with just the honey or maybe with some olive oil first and then the honey to get a healthy fat on them. Continue reading “Baby carrots more ways than you can imagine”