I recently reblogged a recipe I saw on another site, NYC Fit Food Fashion, called clean eating crock pot chicken. I decided to try making it myself, without the salt called for in the original recipe and using a very low-sodium chicken stock.

The result was a wonderfully tasty dish and the most moist white meat chicken I think I’ve ever made at home. For someone who hates dry chicken, this dish is a God-send.
Continue reading “Clean Eating Crock Pot Chicken: tried it, loved it” →