I recently wrote about how people need to be careful when buying anything labeled grass-fed beef, given that the USDA says it can;t police who uses that when for their products any longer. And now I’ve come across this story from Tampa warning that the rash of new restaurants popping up these days calling themselves farm-to-table may not be what they claim either.
The food critic for the Tampa Bay Times checked into claims by some farm-to-table places in that area and was not happy with the results.
“This is a story we are all being fed. A story about overalls, rich soil and John Deere tractors scattering broods of busy chickens. A story about healthy animals living happy lives, heirloom tomatoes hanging heavy and earnest artisans rolling wheels of cheese into aging caves nearby,” writes Times food critic Laura Reiley of the so-called farm-to-table restaurant craze. Continue reading “Farm-to-table claims — again it’s buyer beware”