With the holiday season in full swing, it’s a sure bet you’ll be cooking more for the various people who will be showing up on your doorstep this time of year. So I’ve been busy clipping recipes that are low-salt, low-sugar and low-fat, are quick to make, and sound pretty tasty too to share with you.
This post is about a recipe for something called tomato & basil chicken with zoodles.
I saw this in a magazine but it’s also on the Foster Farms (a poultry brand) site.
Ingredients you’ll need are:
|4||chicken breasts seasoned with salt and pepper|
|2 tbsps||olive oil, divided|
|1 tsp||chopped fresh garlic|
|½ cup||balsamic vinegar|
|2 cups||cherry or golden tomatoes, quartered|
|2 tbsps||fresh basil, chopped|
|•||salt and pepper [leave out the salt]|
|¾ lb||zucchini, cut into spirals|