I just saw the first of many food predictions for 2023, this from The Food Institute, a food news site, which predicts that complex heat, comfort foods and street foods will be in next year.
“Spicy food has been gaining popularity over the last decade, but today’s consumers crave more than just heat—they want to learn about different peppers and the complexity of their flavors,” the Institute reports, citing a survey by Spoonshot.com which I couldn’t access directly from the link provided. This flavor trewnd, like the others, is being driven by Covid and its aftermath.
There are also cuisines that are trending, as consumers seek new experiences through food, where spice levels are more complex and at higher levels than U.S. consumers are generally used to—Indian, West African, etc.” Robyn Carter, founder and CEO of Jump Rope Innovation told The Food Institute. “As those cuisines continue to go mainstream in 2023, we’ll see more complex heat ahead.”
Nostalgia and the desire for comfort food that reminds you of happier times is a trend that has been around and will continue next year.
And consumers looking for new food experiences while trying to hold down their food costs will turn to street food, which also carries an air of authenticity for Gen Z consumers, the Institute article notes.
What will you be eating in 2023? We’d love to know, leave your comments here to tell us.