Stuffed Zucchini and Red Peppers ala Giada

I always enjoy watching Giadi De Laurentiis’ cooking shows, even though she often uses more fat or salt than I can eat on my restricted diet. But this recipe for stuffed zucchini and peppers caught my eye because it uses ground turkey instead of ground beef.

True, it calls for dark meat turkey, which is the highest inf at of any turkey meat. But you can easily substitute lean to extra lean ground turkey to cut the fat substantially.

Zucchini on the gas grill, basted with olive oil and Italian spices.
I normally grill zucchini but I may try stuffing them next.

Having ketchup in here surprised me too, I’d say use it or not to your taste and if you do use it, use a salt-free, low-sugar variety.

So, the ingredients:

2 tablespoons olive oil

1 small onion, grated

1/4 cup chopped fresh Italian parsley leaves

1 large egg

3 tablespoons ketchup

3 garlic cloves, minced

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/3 cup grated Pecorino Romano

1/4 cup dried plain bread crumbs

1 pound ground turkey, preferably dark meat

2 zucchini, ends removed, halved lengthwise and crosswise

1 short orange bell pepper, halved and seeded

1 short red bell pepper, halved and seeded

1 short yellow bell pepper, halved and seeded

1 1/2 cups marinara sauce Continue reading “Stuffed Zucchini and Red Peppers ala Giada”

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