Memorial Day was once a time for burgers and brats, along with maybe some ribs and steaks on the grill, for me but not anymore, not since my angioplasty in 2012.
So now I’ve created some salt-free and low-fat options instead. Our cookout this weekend included salmon made on a cedar plank with a slat-free Mrs. Dash teriyaki glaze. As side dishes, I made asparagus with a balsamic vinegar glaze and a fruit salad with watermelon, cantaloupe and strawberries
For appetizers, I put out some low-salt, low-fat cheese I bought recently along with low-salt, low-fat crackers I buy at Costco. Continue reading “Memorial Day salt free, fat free recipes”