Fresh and natural have become restaurant buzz words these days that people mistakenly think will always mean healthier. Sadly that is not the case, and can be far from it.
The place is a favorite of students at nearby Colorado State, the university that helps give Fort Collins its quaint vib. A niece suggested we go there because the place makes everything from scratch, including its own tortillas which I watched them create. Its website talks about its goal as providing Mexican food “as fresh as it gets.” Continue reading “‘Fresh’ Mexican food doesn’t mean low-salt, low-fat, low-sugar”