I miss cakes and cookies so much since my angioplasty, but I’m restricted to no more than 40 grams of fat a day and 1,200 mgs of salt, so baked goods are largely off my plate these days. I’ve been searching for some that are low- or no-fat and low- or no-sodium at the same time, with some good results.

A favorite is Irene’s fat-free biscotti slices carried by Whole Foods and until recently by my local Jewel supermarket.