A crack is appearing in eggs’ healthy image

Food science is inexact at best. I’m constantly reminded that as different nutritionists or diet proponents say they know what’s healthy and it may not be what the other person is pushing. The humble egg is a great example of that. Once it was considered bad, then good, but now bad again, according to a new study.

Time to switch to egg white omelets, according to a new study saying eggs aren’t all they were once cracked up to be.

For years, doctors and nutritionists told people worried about their cholesterol levels not to eat eggs, or at least not egg yolks which contain relatively high levels of cholesterol. But then eggs started making a healthy comeback, spurred I’m sure by studies paid for by the egg industry.

The last few nutritionists I’ve heard from actually touted eggs for their protein content and their ability to make you feel fuller after eating them. Continue reading “A crack is appearing in eggs’ healthy image”

Clarke’s in Evanston offers a great egg white, veggie omelet

Clarke’s is a long-time Evanston stand-by right next to the Northwestern main campus. I went there for many years and enjoyed burgers and other diner food, but since my angioplasty I’ve taken a new look at its menu searching for something that’s relatively low-fat, low-salt and low-sugar.

Clarke's Big and Tasty veggie, egg white omelet. I don't know how many egg whites this took, but it actually fills me up, a good trick these days.,
Clarke’s Big and Tasty veggie, egg white omelet. I don’t know how many egg whites this took, but it actually fills me up, a good trick these days.,

I’ve enjoyed a giant fresh fruit bowl there as well as the only whole wheat waffle I know of being served on the North Shore these days. True the waffle likely has more salt than I’m supposed to eat, but I miss waffles tremendously, so I splurge on it now and again.

More recently, thought, I’ve tried an egg white, veggie omelet called the big and healthy and fallen hard for it. It contains carrots and broccoli, no cheese which would muck it up, salt and fat-wise. Also no cauliflower, which I dislike but which seems to pop up in omelets at restaurants for some unknown reason. The thing also is massive, served with a side of fresh fruit, it actually fills me up, something most dishes don’t do these days. Continue reading “Clarke’s in Evanston offers a great egg white, veggie omelet”

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