Potato chips are difficult to squeeze into a low-fat, low-salt diet, but I found a way to make my own with no salt and no fat thanks to a handy microwave device, Top Chips chip maker, that I bought last year. I’ve come to make them as a special treat from time to time, usually making one large russet potato into chips.
I recently ran across purple potatoes at our local farmers’ market and wondered what those would taste like turned into chips. I was a little surprised to learn the inside of the potatoes was not actually purple. A few purple flecks were noticeable but other than that they looked like regular potatoes. so these must have been a hybrid of some sort since information I’ve found about true purple potatoes shows them with a purple color inside. Continue reading “Purple potato chips — make them fat-free, salt-free”
The No Salt, No Fat, No Sugar Journal 