My wife presented me with a food challenge as 2020 was drawing to a close — could I go a month without eating foods high in sugar like candy, cake, frozen yogurt — basically all my favorites, and all foods I’d been eating more of last year to cope with the pandemic?
Yes, this blog has no sugar in its name, but I’ve written before that sugar is the toughest of the big three of poor nutrition — salt, fat and sugar — for me to give up. We normally load each other’s Christmas stocking with chocolates of all types.
This year, I asked we go easy, but there was still a lot, along with cookies and cakes. After having lost seven pounds because of illnesses last year, I gained back five pounds in the final month of the year because of sugary treats.
So I’m up for the challenge. I also have been spurred on by a recent decision by the federal government to ignore scientific guidelines for sugar consumption. Nutrition should not be a political issue but sadly it became one in the Trump years as he tried to undo everything the Obamas did, including their efforts to improve American eating habits.
“A report issued by a scientific advisory committee last summer had recommended that the guidelines encourage Americans to make drastic cuts in their consumption of sugars added to drinks and foods to 6 percent of daily calories, from the currently recommended 10 percent,” the New York Times reported in discussing newly released Dietary Guidelines for Americans.
The new guidelines do no such thing, however.Continue reading “Here’s a January Challenge: No Sugar All Month”