Product review: Sans Sucre sugar-free mousse and brownies

Baking is not usually my thing, I find it a bit too scientific a process as compared to cooking which allows for more freedom to depart from recipes and become artistic. So most of the recipes you’ll find on this blog are for cooking main courses and side dishes rather than desserts.

That said, I love to eat baked goods such as cakes and doughnuts, items I really should try  to avoid on my heart-healthy diet because of sugar and fat they contain.

Sans Sucre Mousse Mix
Sans Sucre Mousse Mix

So when I was approached by a public relations person for a brand called Sans Sucre which makes sugar-free and gluten-free baking mixes, I was intrigued enough by the prospect of guilt-free items that I asked for samples to try to make. (The brand name means without sugar in French, by the way.)

I’ve since tried the sugar-free, low-fat Chocolate Mousse Mix and the sugar-free chocolate fudge brownie mix. Of the two, I enjoyed the mousse more and found it relatively simple to make, even for a baking-challenged cook like me. Continue reading “Product review: Sans Sucre sugar-free mousse and brownies”

A year of no salt, no sugar, no fat recipes just for you

Our no salt, no fat, no sugar recipe page is by far the most popular items on our blog. People who search for no salt, no sugar recipes (fat doesn’t seem as important for many given all the recent debates on good and bad fat), find us as the No. 2 unpaid search result!

One of our many no salt, no sugar recipes. We cut the salt and sugar to a minimum, along with the fat.

So, in the interest of giving everyone more of what they want, we just added a year’s worth of recipes to our no salt, no fat, no sugar recipe page. We’ve also segmented the page so you can zero in our poultry recipes, seafood recipes and vegetarian options.

And then scroll down to our side dishes and special holiday meals. Continue reading “A year of no salt, no sugar, no fat recipes just for you”

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