Inflation isn’t the only culprit driving turkey prices up at least 20% per pound this Thanksgiving. There’s also a nasty case of bird flu making the rounds of U.S. turkey flocks, killing 6 million turkeys through late October, the Washington Post reports.
“It was really a sad time to see that many birds pass to something that was that aggressive and that uncontrollable. It definitely did impact our availability and supply, and we won’t have everything for everyone like we normally do; we just won’t,” one turkey farmer told the Post.
My advice — start looking early for your low-salt turkey. I’ve already seen some at my local Jewel supermarket for around $2.90 a pound but the products aren’t listed in the Jewel shopping app which tells me only some stores have gotten them.
Shortages of low-sodium turkeys have sent me to buy them at Whole Foods the past two years but shop around this year.
In years gone by, even Costco had low-sodium turkeys at lower prices than supermarkets.
Remember, any turkey that is self-basting is also very high in sodium. Buy one that isn’t self-basting and then buy low-sodium chicken broth and baste it yourself.
How to find a low-sodium turkey, a post I wrote in 2014, is still one of the most popular on my website.