Walleye is not a fish I heard much about growing up next to the Atlantic Ocean in New York. But since I’ve lived in the Midwest, it’s a fish name that pops up frequently, especially in my college days in Wisconsin, since it’s a fresh water rather than a salt water specie.

I’d never had occasion to try it until recently, but loved it at a restaurant in the Wisconsin resort town of Lake Geneva. So when I saw it for sale at Costco recently I bought some for home.

I made it with a light breading of panko breadcrumbs after washing it in egg whites so the crumbs would stick. I then applied a Mr. Spice salt-free honey mustard sauce to add some flavor as it was finishing cooking. Continue reading “Walleye: a tasty fish alternative” →