Grilled chicken recipes are everywhere online, but here’s one that’s salt-free, and low-fat that actually taste great. I enjoyed writing about it last year as one of my healthy recipe choices. So I’m revisiting it for this July 4th grilling season.
Chicken rosemary skewers are wonderfully flavorful and easy to make.
It starts with chicken breasts tenders, cut into cubes. Add olive oil, lemon juice and Italian spices, then use rosemary spriggs as the skewers for your chicken instead of metal or wooden skewers. For more skewer recipes, check out this Food Network link. Continue reading
This has been grilling week on the blog, with posts about a guide to grilling fish and another about a grilled salad. Here’s another fun idea for your 4th of July grilling weekend, rosemary salmon skewers with cherry tomatoes.
Jillian Michaels’ grilled rosemary salmon skewers.
This recipe comes from the website of former Biggest Loser trainer Jillian Michaels. I sometimes quibble with what she calls healthy eating, but this recipe looks good, once you omit the salt, that is. It’s not needed and will only add to your salt overload, I’d leave it out.
That said, here’s the ingredient list:
- 2 teaspoons fresh rosemary, minced
- 2 teaspoons extra virgin olive oil
- 2 fresh garlic cloves, minced
- 1 teaspoon lemon zest, freshly grated
- 1 teaspoon lemon juice
1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 1 pound wild Alaskan salmon fillet, center-cut, skinned, cut into 1-inch cubes
- 1 pint organic cherry tomatoes
Just click here to get the instructions for preparation. Continue reading
Grilling salmon has become a go-to summer dish for me. I’ve done other fish on my outdoor grill, and hope to try grilling clams this summer, but salmon is king of the grill for me. That said though, I’m always open to new grilling ideas.
Grilling salmon is a luscious experience .with aluminum foil. Then rub in marinades for each.
So I was excited to see The Ultimate Guide to Grilling Fish on Bon Appetit recently. The magazine has been on a grilling roll lately, also writing recently about grilling salad, of all things. Continue reading
Posted in recipes
Tagged fish, grilling
Grilling is a summer favorite. I’ve done grilled vegetables like zucchini for parties and for our consumption over the years. But I never thought of grilling a salad until I saw this in Bon Apetit recently.
Grilled vegetables can work well on a salad too, try them.
I would modify this recipe. Take out the salt, of course. I’d also eliminate the avocado and the pistachios because I don’t like either. If you do, keep them. I’d substitute in some grilled asparagus and grilled portobello mushrooms along with grilled zucchini too.
I like the idea of grilling tomato, I’ve done that for shish kabobs with white meat chicken, using cherry tomatoes which hold up better on the heat than if you tried to slice a regular tomato and use that. Continue reading
Visiting New York is all about going to Broadway shows, I think. My wife and I try to see at least one and sometimes two when we’re in town like we were in early June this year for my birthday.
The theater district, like all of New York, has no end of choices for eating after a show and we’ve gone many places over the years. But one of our favorite things to do after a show is go New York old-school and have Nathan’s hot dogs for our late dinner.
Nathan’s hot dogs and waffle fries, wondrous stuff.
The original Natahan’s is in Coney Island, about six or seven blocks from where we lived while I was in high school and college. Its an hour-plus subway ride from Manhattan, but if you have the time, experience it, especially in summer when it’s packed with people. That way you can say you’ve done something real New Yorkers do. Continue reading
New York is home to every imaginable cuisine and price range of restaurant. I wrote recently about a magical meal we had at Morimoto’s in Chelsea Market while in Manhattan. But a recent dream week in New York for my birthday also brought my wife and I back to my childhood neighborhood of Park Slope and a little neighborhood gem of an Italian place, Da Nonna Rosa (Grandma Rosa for those of you who don’t speak basic Italian).
My wonderful seafood dish at Da Nonna Rosa’s in Brooklyn.
This place doesn’t date back to my childhood, very little of that era remains in the now thoroughly gentrified Park Slope area. But it was there in 2011 when I was wandering the old neighborhood while in town for my daughter’s NYU graduation. I tried it then and enjoyed it, so we went back on our latest trip. It did not disappoint. Continue reading
Trans fats, which unfortunately Americans have been eating for the past half century or so, are finally being banned from U.S. foods. The Food and Drug Administration finally has set a deadline for the complete elimination of partially hydrogenated oils, the main source of trans fats in our diets, from things like cake frosting, microwave popcorn, cakes, cookies and other things we used to think tasted good.
Bye bye trans fafts. Maybe now movie popcorn will get healthier.
I say finally because this has been a long time coming. I blogged about it way back in 2013, not long after I started this blog. As I wrote then, “food makers and restaurants saw the writing on the trans fat walls long ago and have been phasing it out of most products.” Continue reading
Junior’s restaurant in downtown Brooklyn boasts on its website that it serves “The World’s Most fabulous Cheesecake.” If it’s true, is it a boast?
Junior’s is one of the few things in Brooklyn that’s still there from my childhood so, so many years ago. It’s also a place that binds my family together. My parents went there before I was born and then took me there in the days when downtown Brooklyn was where we did our major shopping.
Lunch at Junior with my wife Carolyn, and wonderful friend Vic.
We ate breakfast there in 2011 with my daughter as she was about to graduate from New York University. Even a vegetarian like her loved Junior’s cheesecake!
So my wife and I planned a Junior’s meal as part of my birthday dream week in New York recently. When I realized a wonderful high school friend worked nearby, we invited him to join us, turning a great meal into a great meal with great company as well. Vic was one of my closest friends in high school and now, even though he lives 1,000 miles away from us, has become a major supporter of my new theater company. Continue reading
If you’ve never heard of Iron Chef Morimoto, you probably don’t deserve to taste the exquisite dishes he has on the menu at the New York restaurant bearing his name. We had been to Morimoto’s for lunch several years ago and fell in love with the place. My wife took me there for my birthday dinner during our recent dream trip to New York and it was as good, if not better, than I remembered it being.
My wonderosu birthday sashimi platter at Morimoto’s.
I’m sure the raw food movement folks would approve of my choices at Morimoto’s. I began with a diver scallop carpaccio, served cerviche style, which means the scallops, cut into wafer thin slices, were marinated in a citrus base, likely lime juice. The dish came with a foam atop it that added a wonderfully whimsical touch. Finding the scallop slices amidst the remnants of foam was an adventure, but each one tasted better than the last, I was very sorry when I was done with this dish. Continue reading
My recent birthday week in New York included many special meals, but one especially special one was to eat lunch on my birthday with three generations of my cousins who live on Staten Island.
You can get a great view of the Statue of Liberty during a free ride on New York’s Staten Island Ferry.
Staten Island is a suburb within the city, not having seen major housing development until the 1960s when the opening of a bridge from Brooklyn sent Baby Boomers just a little older than me streaming there for new homes as they started their families. Getting there from Manhattan takes some determination. A large contingent of my cousins live there today as do their children and grandchildren.
My trip started with a subway ride to the Staten Island Ferry terminal at the tip of Manhattan. The ferry ride to Staten Island followed. Take that ride when you’re there, it’s free and offers great views of the harbor, the Statue of Liberty and lower Manhattan on the return trip. Continue reading