I’ve ranted here before about fast food and other restaurants these days that tout selling “healthy” food when in fact their offerings are still loaded with salt, fat and sugar. Some, like the Protein Bar, in Chicago are growing rapidly with these false health claims, basically pushing salt on unsuspecting patrons.
So it’s nice to be able to write about one new chain in our area, the Naf Naf Grill, that actually has new, tasty variations on familiar foods using low-salt and low-fat recipes. A Naf Naf lunch once a week has become a special treat for me. The menu has Midwestern-inspired offerings, but Naf Naf makes its own low-salt pita bread and uses extremely lean beef and chicken for its pita sandwiches while keeping them tasty and filling!
This past weekend I visited one of the chain’s original three locations in Niles, Ill., and tried something it doesn’t offer at its outlet on Chicago’s Michigan Avenue near my office, a chicken kabob sandwich in a pita. Continue reading