No salt, no sugar diet concerns? Check our expanded Eating Out page

Our eating away from home page has more than 50 posts on restaurants in eight metro areas across the country plus posts on national chains of all strips

No salt, no sugar, no fat diet. That’s what the first nutritionist I saw after my 2012 angioplasty told me to follow, or as low of each of those as possible, 1,500 mgs of sodium a day, 40 grams of fat, 10 of saturated, and 40 grams of sugar.

Nathan's hot dogs and waffle fries, wondrous stuff.
Nathan’s hot dogs and waffle fries, wondrous stuff that were a major splurge for my diet.

Trying to do that while eating away from home at restaurants, fast food outlets and on special occasions can be nearly impossible. But we’re here to help. Our eating away from home page has more than 50 posts on restaurants in eight metro areas across the country plus posts on national chains of all strips from McDonalds, to the upscale Seasons 52 and the in-between Houlihan’s and Yard House. Continue reading “No salt, no sugar diet concerns? Check our expanded Eating Out page”

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Shrimp with cucumbers and fennel, try it, you’ll like it

Once the shrimp is cooked, you simply build your salad with the other ingredients. It’s simple and tasty as well, the lemon is always a welcome flavor touch. Enjoy!

Fennel is one of my favorite snacks and side dishes and it’s working its way into mainstream cooking more and more these days. It’s like a lot of Italian dishes from my youth that once were ethnic-only foods and now are being more widely recognized (can you say lentil soup or squid, two other similar examples).

A wonderfully simple shrimp, fennel and cucumber salad
A wonderfully simple shrimp, fennel and cucumber salad

Bon Appetit magazine recently featured this recipe for a shrimp salad with fennel and cucumber. It would make a great summer starter for a cookout with friends and family. Rather than cooking the shrimp as recommended in the recipe, you could grill them. Here’s a garlic and herb grilled shrimp recipe from Food.com. I would likely leave out the sugar on that one, as I would leave out the salt on the salad recipe. Continue reading “Shrimp with cucumbers and fennel, try it, you’ll like it”

Americans are eating less, finally, but what about the salt?

I also wish the survey had asked about salt, over consumption of which impacts people’s heart health but which so often is ignored in discussions of healthy eating.

Americans are consuming fewer calories, finally, according to widespread media coverage of recent government statistics. But there’s still too much salt, fat and sugar in most people’s diets, in my opinion after looking at the statistics involved.

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“Calories consumed by the typical American adult, which reached an alarming peak in 2003 having risen inexorably since the late 1970s, are undergoing their first sustained decline since the US government started monitoring them more than 40 years ago,” notes the Daily Mail, a British publication that provides an interesting overseas view of America’s bad eating habits.

“The most dramatic fall has been in the amount of sugary soft drinks consumed by Americans. The average American drinks 25 per cent less of such drinks than since the late 1990s, when he or she drank an astonishing 40 gallons a year,” the Mail reports. Continue reading “Americans are eating less, finally, but what about the salt?”

Purple potato chips — make them fat-free, salt-free

I enjoyed the purple potato chips but will be returning to my russets next time around the chip carousel.

Potato chips are difficult to squeeze into a low-fat, low-salt diet, but I found a way to make my own with no salt and no fat thanks to a handy microwave device, Top Chips chip maker, that I bought last year. I’ve come to make them as a special treat from time to time, usually making one large russet potato into chips.

Purple potatoes can be turned into fat-free, salt-free chips in minutes.
Purple potatoes can be turned into fat-free, salt-free chips in minutes.

I recently ran across purple potatoes at our local farmers’ market and wondered what those would taste like turned into chips. I was a little surprised to learn the inside of the potatoes was not actually purple. A few purple flecks were noticeable but other than that they looked like regular potatoes. so these must have been a hybrid of some sort since information I’ve found about true purple potatoes shows them with a purple color inside. Continue reading “Purple potato chips — make them fat-free, salt-free”

Swordfish and zucchini on the grill, a great summer cookout option

The result was a delicious and relatively quick summer meal, cook entirely outside. Swordfish is so meaty and dense, I highly recommend it.

Grilled fish are a great summer alternative to over-eating fatty beef. I often grill salmon, but last night decided to try grilling some swordfish we just bought instead.

Grilling our swordfish steaks.
Grilling our swordfish steaks.

I marinated one piece in Mrs. Dash’s salt-free teriyaki sauce while the other got a dry spice rub (my wife’s choice). I did the fish on a charcoal grill to impart the smokey flavor of the coals.

Zucchini on the gas grill, basted with olive oil and Italian spices.
Zucchini on the gas grill, basted with olive oil and Italian spices.

Grilled zucchini was the side dish for our meal. I cut the zucchini into small circles and covered them with olive oil and Italian spices. I sprayed the grilling pans with olive oil as well to prevent sticking. Those went on my gas grill where I find it easier to regulate the heat levels to get a nice even cook. Continue reading “Swordfish and zucchini on the grill, a great summer cookout option”

Egg white omelette — here’s how to make a quick breakfast, or lunch

I used three egg whites and some tomatoes I had handy along with some onions I sliced up.

Egg-white omelettes have become a go-to dish for me to get for lunch or breakfast when eating out with family or friends in places with few low-salt, low-fat alternatives. Add some veggies and hold the cheese and you can get a low-salt, low-fat meal.

I added tomatoes, onion and basil.
I added tomatoes, onion and basil.

Egg-white omelettes also can be a quick meal at home with very little fuss. All you need is a frying pan and any veggie odds and ends you have in your refrigerator. I recently made one by first separating the whites from whole eggs instead of going with pre-bought egg whites in a carton. Egg prices have been up because of recent bird flu outbreaks, so shop around. Or wait a while until the supply picks up again.

Flip i closed and then flip the entire thing in the pan to finish cooking your omelette.
Flip i closed and then flip the entire thing in the pan to finish cooking your omelette.

Continue reading “Egg white omelette — here’s how to make a quick breakfast, or lunch”

Roasted cheery tomato sauce – a great quick gravy for any Italian dish

Tomato sauce, called gravy in my Italian-American family, is something I simply do not want to live without. I now make it with only the lowest salt-content tomatoes available and have even found low-salt tomato paste. Cooking it, or rather simmering it down to its rich, luscious thickness, is an all-day process, which means when I make it I make a lot and freeze it for future use.

But I recently saw a quick version fo tomato sauce on Recipe Rehab and decided to give it a try. I couldn’t get the recipe used on the show because it’s from the shows first season and those recipe aren’t on its website. But I found several variations of the same recipe for using cherry tomatoes and roasting them in an oven to start the process.

MYy cherry tomatoes on a  baking sheet, ready for roasting
MYy cherry tomatoes on a baking sheet, ready for roasting

I went with a version of this one, using real garlic and real onions instead of powder and leaving out the salt entirely. You cut the cherry tomatoes in half and roast them in the oven. Rather than add the oil and spices on top as the recipe suggests, I mix them all in a bowl to coat the tomatoes first. Continue reading “Roasted cheery tomato sauce – a great quick gravy for any Italian dish”