Thanksgiving is almost here, if you’re still shopping for your home-cooked menu ingredients, I wish you all the luck in the world. Here are some quick tips for a happy low-salt, low-fat, low-sugar Thanksgiving meal.
- Buy a fresh turkey. At this point, you won’t have time to defrost a frozen one anyway and who needs all the salt in those frozen, self-basting ones. Check the nutrition label, please, please, please, for sodium. A fresh turkey will have 70 mgs of sodium a serving, frozen and ones with basting liquids in them can have five times that much!!!! Costco had fresh turkey for 99 cents a pound this year, 10 cents a pound cheaper than last. Other stores in my area had fresh turkey for anywhere from $2,48 to $3.99 a pound.
- Buy low-sodium or no-sodium chicken stock to inject into your turkey. Again, read the nutrition label before buying any so-called low-sodium stock. The lowest sodium brand I’ve found is called Pacific organic low-sodium free range chicken stock. It has only 70 mgs a serving too, while other so-called low- and even no-sodium varieties have 140 mgs or more.
- If you must mash potatoes, try sweet or red potatoes and use skim milk and a low-fat butter alternative. Guests can always add real butter and salt at the table if they like. The potato varieties will mean less of a sugar load in your system eventually as well.
- Use salt-free whole wheat bread for any bread stuffing. I buy a Trader Joe’s store brand variety, but there also is a salt-free Ezekiel whole wheat bread you can buy.
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