You’ll likely go over your sodium, fat and sugar targets for Thanksgiving, but all these steps will help you minimize the damage and still let you enjoy the day.
Thanksgiving is almost here, if you’re still shopping for your home-cooked menu ingredients, I wish you all the luck in the world. Here are some quick tips for a happy low-salt, low-fat, low-sugar Thanksgiving meal.
Buy a fresh turkey. At this point, you won’t have time to defrost a frozen one anyway and who needs all the salt in those frozen, self-basting ones. Check the nutrition label, please, please, please, for sodium. A fresh turkey will have 70 mgs of sodium a serving, frozen and ones with basting liquids in them can have five times that much!!!! Costco had fresh turkey for 99 cents a pound this year, 10 cents a pound cheaper than last. Other stores in my area had fresh turkey for anywhere from $2,48 to $3.99 a pound.
Buy low-sodium or no-sodium chicken stock to inject into your turkey. Again, read the nutrition label before buying any so-called low-sodium stock. The lowest sodium brand I’ve found is called Pacific organic low-sodium free range chicken stock. It has only 70 mgs a serving too, while other so-called low- and even no-sodium varieties have 140 mgs or more.
If you must mash potatoes, try sweet or red potatoes and use skim milk and a low-fat butter alternative. Guests can always add real butter and salt at the table if they like. The potato varieties will mean less of a sugar load in your system eventually as well.
Use salt-free whole wheat bread for any bread stuffing. I buy a Trader Joe’s store brand variety, but there also is a salt-free Ezekiel whole wheat bread you can buy.
Former Biggest Loser trainer Jillian Michaels often posts recipes, some I like, some I modify to make them lower in salt and fat. Here are two she posted recently for Thanksgiving that I would tweak a bit to cut the salt and fat in them even further.
The first is for sweet potatoes. I have never particularly liked these, but they are a traditional Thanksgiving dish, so if you like them, try this recipe. Just leave out the salt, which is here at 118 mgs a serving (and who eats just one serving?).
I’d also leave out the butter, perhaps substituting a lower-fat butter alternative, and go easy on the syrup to cut the sugar, which is not listed in the nutrition info.
Rather than try to copy the Mariano’s concept, Kroger is simply buying it. That’s what big companies do.
This blog normally writes about food, not food retailers, but I can;t resist saying something about the news today that Kroger, the country’s largest supermarket chain, is buying Roundy’s, a Midwest operator that’s become known for its new store concept, Mariano’s, which is taking the Chicago area by storm.
Mariano’s is one of the new wave of supermarkets — it has more produce, more prepared foods and a smaller center store footprint, in industry parlance. That’s because people are buying less and less processed, prepackaged foods, no longer trusting big brands to give them healthy products in such formats.
Rather than try to copy the Mariano’s concept, Kroger is simply buying it. That’s what big companies do. The question now will be can Kroger continue to grow Mariano’s, perhaps taking it national, or will it kill it as big companies often do when they buy up smaller, more innovative brands. Continue reading “Kroger buying Roundy’s — how the big food boys play”
Getting down to that 50-gram level means dropping frozen yogurt, any regular yogurt that isn’t low-sugar or artificially sweetened, and no more nibbling on treats like mini-Tootsie rolls.
I’ve written about how sugar is being demonized as the real cause of heart disease and other health problems. I’ve also said sugar has been the most difficult on the evil triad of foodstuffs — fat, salt and sugar — for me to give up. I’m down to about 100 grams a day, with much of that coming from bananas (16 grams each, I eat two a day, so 32 grams of sugar there to start).
The anti-sugar movement got a big push forward this week with new Food and Drug Administration recommendations that we should eat no more than 50 grams of sugar a day. The recommendation, the first time the agency has put a cap on sugar consumption, got massive media play, including this New York Times piece.
Sugar, like salt and fat, is in most every processed food. Items “like low-fat yogurt, granola and wholegrain breads, as well as in ketchup, pasta sauce, canned fruit and prepared soups, salad dressings and marinades,” reports the Times. Continue reading “Sugar is in the health crosshairs again”
I say so-called, because I question some of the ingredients in some of these recipes, wondering about things like baking powder which has salt in it, for example. I was surprised to see any baked goods on the heart healthy list since baked cooks always seem to be a problem for my blood pressure and my weight. Continue reading “Mayo Clinic offers ‘heart healthy’ recipes”