Easter is normally a time to make ham (loaded with salt) or lamb (loaded with fat), so what about an alternative that is low-salt, low-fat and will still wow your guests? Try this recipe for Couscous-stuffed chicken I found on Cooking Light.
I’ve complained about only eating low-fat white meat on chicken since my 2012 angioplasty. So I am continually searching for tasty recipes for it. Check my recipe page for more. Continue reading “A No-salt Easter Entrée – Couscous-stuffed chicken”