I’ve written before about how much I enjoy ahi tuna, something I can eat on my low-fat diet than I truly enjoy. Normally I make it with a salt-free teriyaki marinade or a lemon garlic no-salt marinade. But I recently noticed a recipe on a bag of frozen ahi I bought at Costco and decided to modify it to fit a low-fat, low-salt, low-sugar diet.

The result was tasty. I made my tuna in a frying pan, but grilling it outside would add a nice touch of smoky flavor as well. Continue reading “Ahi tuna on the grill, with a lime twist” →