I wrote recently about buying some halibut at a new Amazon fresh store. I don’t often cook halibut, so I went looking for a recipe and came across this one: Baked Halibut with Wine and Herbs on Foodnetwork.com.

Ingredients

4 sprigs thyme

8 sprigs parsley

2 bay leaves, preferably fresh

8 cloves garlic, smashed

2 (1 pound) halibut steaks, 1 1/4-inch thick, from tail end of fish

Kosher salt and freshly ground black pepper [leave out the salt]

3/4 cup dry vermouth [I used white wine instead, its what I had available]

4 tablespoons extra-virgin olive oil

2 teaspoons freshly squeezed lemon juice

12 cherry or pear, red and yellow tomatoes, for garnish

The recipe goes on:

Continue reading “Baked Halibut with Wine and Herbs — tasty and low-salt (if you leave out the added salt)” →