Reuters recently reported on a new study that says “U.S. children are consuming more than 10 pounds (4.5 kgs) of sugar annually if they eat a typical morning bowl of cereal each day.”

I trace many of my childhood cavities to overly sugared breakfast cereal. Frosted flakes of course are covered in sugar. And I would add gobs of sugar even to something relatively plain like Rice Krispies.

Most cereal, even those aimed at adults, have too much of either sugar or salt. I avoid most these days. Continue reading “Breakfast cereals have too much sugar” →