My quest for low-salt, low-sugar ketchup led me to try Doc’s a while back but I’ve written about how it was too spicy for my tastes. Rather than throw out the bottle, however, I’ve been saving it to use as a barbecue sauce, figuring the spiciness would work better for such usage.

I thought about it as I was preparing to bake some chicken breasts recently and, after looking to see what else was in my pantry and refrigerator, hit upon the idea of mixing it with a Localfolks barbecue sauce that I’d found tasty but quite mild.  Continue reading “Low-salt, low-sugar barbecue chicken with a garlic kick” →