Rising food costs have obsessed consumers in these post-Covid times. While signs have emerged that costs have leveled off, they likely won’t fall any time soon, so everyone needs to work on budgeting for their food needs. If you haven’t done this, a good place to start is with this primer The New York Times ran recently entitled 9 Tips to Stretch Your Food Budget.

Among the tips are changes in lifestyle — eat less meat, snacking less and avoid wasting food. But there are also ways to save money, like using coupons and knowing your grocery store and how to find the cheaper offerings in a. given food category.

Coupons these days are largely digital, be sure to have the shopping app for every store you shop at to get their best deals. Also, check out national couponing sites. These tend to have coupons for major brands, which I tend to avoid because they’re usually the most expensive, but you can get occasional deals.

My goal is to only buy sale/coupon items every time I shop, and to save at least 30% off full prices overall. You can see an example of one of my recent receipts here with all the discounts noted.