Denver is a city we’ve visited quite often in recent years for nieces’ and a nephew’s graduations, first from high school and more recently from college.

Suburban Denver, where we tend to spend most of our time, has the usual assortment of national chain restaurants, which means few low-salt, low-fat, low-sugar offerings. Eating there is always a challenge for me.

So I was thrilled on a recent trip when a niece promised to take us to a unique local place in Denver itself for breakfast one day.

Maddie’s truly is a Denver gem, if our experience there is any indication The tiny place is known for its blueberry pancakes and has some fun-looking potato pancakes as well. I avoid all that because of worries about how much salt is in them. Continue reading “Maddie’s for breakfast — a modern-day Denver gold strike” →