A simple eggplant recipe to spice up your summer grilling season

Eggplant is a favorite of mine, although I would touch it when I was a kid in an Italian-American family that made it often, usually breaded and fried or baked. My tastes these days tend to like it grilled, as I’ve written about before, so this simple recipe from lovelyfoodblog.com seems a winner.

Another fun place for eggplant, pasta with tomatoes and eggplants

The ingredients:

  • 1 eggplant
  • 3 tablespoons olive oil
  • ¼ cup fresh oregano, finely chopped
  • ¼ cup fresh dill, finely chopped
  • ¼ cup fresh thyme, finely chopped
  • ¼ cup fresh basil, finely chopped
  • 2 cloves minced garlic
  • 1 tablespoon balsamic vinegar
  • salt and pepper (leave off the salt)

Prep is simple as well:

  • Slice the eggplant into pieces
  • Combine the oil, vinegar, garlic herbs, salt and pepper. Let it sit to absorb the flavors for about 15 minutes
  • Brush eggplant with oil and herb mixture all over, ensuring that the herbs get distributed well.
  • Place on a lightly greased grill and grill for about 15-20 minutes, flipping half way through.
  • Mix with olive oil and garlic. Then let the flavors blend for about 15 minutes.

Enjoy!

The winning recipe for Battle Eggplant at the Frank house

We had a fun cooking challenge at our house this Christmas that we dubbed Battle Eggplant in honor of the original Japanese version of Iron Chef. I gave each of my adult children and their partners an eggplant and challenged them to come up with original dishes in one hour, using any ingredients they could find in our kitchen. I wrote recently about the recipe my son and his wife created, Jerusalem Eggplant Surprise.

Jenny and Daniel creating their winning eggplant dip recipe.
Jenny and Daniel creating their winning eggplant dip recipe.

This spot gives you the recipe for my daughter and her friend Daniel’s winning recipe, an eggplant dip.

Here is her description and the recipe, as best she remembers it. Ingredients were flying out of our spice cabinet fast and furious during that hour, so you may have to experiment a bit to find the exact recipe ingredient amounts. Continue reading “The winning recipe for Battle Eggplant at the Frank house”

An original eggplant recipe from the Frank family, next generation

Christmas 2015 brought a rare and special gift for me, both my adult children and their partners were able to be back in our home for Christmas dinner. My son lives in St. Paul, Minn. these days and my daughter is even farther away in Portland, Ore., so this was truly a very special holiday for me, and one that ended up producing some new holiday dishes I recommend to you, especially if you’re a fan of eggplant as I am.

I was creating an extensive low-salt, low-fat, low-sugar Christmas menu but also was thinking about my daughter’s vegetarian diet when I decided to give my children a menu challenge of their own — we would stage Battle Eggplant ala the old Iron Chef show, a program we enjoyed watching together when they were younger.

The contestants, from left to right, Matt and Kelsey, me, Daniel and Jenny.
The contestants, from left to right, Matt and Kelsey, me, Daniel and Jenny.

I presented them each with a large eggplant and opened our kitchen to them in terms of spices and other ingredients. Anything we had was open to use, much like the Iron Chef shows. My wife’s family, which came after the cooking was done to eat dinner with us as well, would be the judges and not know who made which dish. Continue reading “An original eggplant recipe from the Frank family, next generation”

A New York lunch with family, what could be better, or healthier?

My recent birthday week in New York included many special meals, but one especially special one was to eat lunch on my birthday with three generations of my cousins who live on Staten Island.

You can get a great view of the Statue of Liberty during a free ride on New York's Staten Island Ferry.
You can get a great view of the Statue of Liberty during a free ride on New York’s Staten Island Ferry.

Staten Island is a suburb within the city, not having seen major housing development until the 1960s when the opening of a bridge from Brooklyn sent Baby Boomers just a little older than me streaming there for new homes as they started their families. Getting there from Manhattan takes some determination. A large contingent of my cousins live there today as do their children and grandchildren.

My trip started with a subway ride to the Staten Island Ferry terminal at the tip of Manhattan. The ferry ride to Staten Island followed. Take that ride when you’re there, it’s free and offers great views of the harbor, the Statue of Liberty and lower Manhattan on the return trip. Continue reading “A New York lunch with family, what could be better, or healthier?”

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