Better eating can seem like a mountain to climb, but here are some small steps to start the journey

We’re into April now, past the time most people give up on New Year’s resolutions like, “this year, I’m going to eat healthier.”

Stuck at a fast food outlet? Try to find one still offering salads like this one at Buona Beef in Chicago.

Eating healthy in a society drenched in high-fat, high-salt, high-calorie, high-sugar foods can seem like an impossible mountain to climb. If you’re like me, you’ve climbed it many times, only to slide back down when you hear the siren songs of your favorite junk foods.

But don’t give up, here’s an interesting piece called 13 Small Changes You Can Make to Eat Healthier Forever that may help.

The steps really are small, like start your day with a glass of water or eat a vegetable with every meal, but they can add up.

Some, like focusing on fiber and adding more omega-3s (found in such fish as salmon), I’m already doing. Others, like thinking about food as a friend rather than an enemy or getting enough sleep, I still struggle with.

Healthier eating is a journey, not a destination for most of us. Keep walking.

10 facts about fiber: A guest post

Nichole Dandrea-Russert

Editor’s Note: I have long started my day with high-fiber cereal, acknowledging the need we all have for more fiber in our diets. That’s why I accepted this guest post from Nichole, I think it has some very useful information for you.

Less than five percent of Americans get the recommended amount of fiber each day. If you’re experiencing digestive issues, hormonal imbalances, sugar cravings, weight gain or an array of other health-related complications, it could be due to inadequate fiber intake.

The case for fiber is strong and the list of benefits can be long. I’ve narrowed it down below to 10 good reasons to eat more fiber.

Continue reading “10 facts about fiber: A guest post”

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