Everyone is eating and cooking more at home during the Coronavrus pandemic and, let’s be honest, it’s a lot of work. Tired of it all yet?
Ordering take-oput from local restaurants is one alternative. But another is looking for ways to simplify recipe prep. This food hack I found for making chicken kebabs is one of those.
It suggests skewering chicken breasts before you cut them up and then creating the kebab pieces. The picture expelains it better than I can, click here to read the full story from Cooking Light.
Food hack was a new term to me until very recently. I wrote about 28 Brilliant Food Hacks that seemed like good ideas, including one in which you can turn a soft tortilla into a hard taco shell.
A brilliant food hack? Using a cup to turn a tortilla into a hard taco shells didn’t go exactly as advertised.
But I tried that one recently and it left a bit to be desired. The problem may have been that the cup I used, you put the tortilla in a coffee cup and then put it a microwave to harden, was too small for the tortilla.
I started with these flat, low-salt tortilla shells from Trader Joe’s.…and ended up with this slightly round taco shell
You can see the result here, the tortilla curved on one side, the side in the cup, but remained largely open on the other. A second attempt in which I tried to push it deeper into the cup caused it to split in the middle.
Why not just buy taco shells? Because all I’ve seen are extremely high in salt but I have managed to find low-salt tortilla shells.
I’ll try this hack again with a deeper cup and see if that helps. It was fun to have a hard shell again, especially one that was low in salt, in which to put my low-fat ground turkey mixture. John
The No Salt, No Fat, No Sugar Journal 