Everyone is eating and cooking more at home during the Coronavrus pandemic and, let’s be honest, it’s a lot of work. Tired of it all yet?
Ordering take-oput from local restaurants is one alternative. But another is looking for ways to simplify recipe prep. This food hack I found for making chicken kebabs is one of those.
It suggests skewering chicken breasts before you cut them up and then creating the kebab pieces. The picture expelains it better than I can, click here to read the full story from Cooking Light.
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