New guidelines for safer fish consumption, will these be the last?

The Food and Drug Administration and the Environmental Protection Agency recently put out new guidelines regarding fish consumption that includes this handy infographic showing which fish have less mercury (that’s the interpretation of healthy, or best choices, here).

fish-consumption

The chart is aimed especially at pregnant women and parents but we all should be aware of mercury content in the fish we eat. The FDA and others position fish as a healthier alternative to fatty meats, but mercury content is the wild card here that throws a wrench into all of that. Continue reading “New guidelines for safer fish consumption, will these be the last?”

Advertisements

Costco offers diabetes, heart-healthy shopping guide

Regular readers know I’m a big Costco shopper and usually deconstruct a Costco food court salad once a week for a lunch there after my shopping trip.costo-diabetes-book

You can find healthy items there, but like everywhere else, you need to know what to look for and you need to read labels, especially because products come and go at Costco. I’ve written about that before, click here to read that post.

You can download the booklet at this link: cdiabetesshoppingnov21

It covers the basics, so if you’ve researched food and diabetes or heart issues before you might not need it. but if you;re new to the topics, it’s a good first step.

 

Let’s talk heart attacks for a minute…just a minute

The WebMD list has 16 triggers, as if the AARP list isn’t worrisome enough, that starts with lack of sleep and moves on to migraines (also on the AARP list), cold weather, air pollution and strong emotions!

Regular readers of my blog know I began this after having angioplasty to open an 80% blocked artery very close to my heart. Doctors told me I did not have a heart attack but had come very, very close on the day when I felt the pressure on my chest and it seemed like air had stopped reaching my lungs.

A graphic view of angioplasty
A graphic view of angioplasty

So while this blog is about eating no salt, no sugar, no fat recipes and no salt, no sugar, no fat restaurant meals, if you can find them, I continue to watch news about heart disease. Recently two different e-mails came to me listing heart attack triggers, one from AARP and the other from WebMD. Continue reading “Let’s talk heart attacks for a minute…just a minute”

Ready for some 2017 food advice? Here’s what Cooking Light says

If you’re after no salt, no sugar recipes, check my recipe page first, I tried all those and in many cases modified other people’s recipes to take out the salt, fat and sugar. I’ll be adding more recipes there shortly, so check back daily.

My e-mail inbox continues to be flooded with advice on how to eat better in 2017. I’ve written one post about this and here’s another. Cooking Light magazine has an entire guide called “Start Your Year Off Right.”

Ready for healthy eating in 2017? Check my recipe page for no salt, no sugar recipes.
Ready for healthy eating in 2017? Check my recipe page for no salt, no sugar recipes.

Included is a three-day detox regime that I think I would shy away from. Anything that says detox makes assumptions about foods I’m not comfortable making. Continue reading “Ready for some 2017 food advice? Here’s what Cooking Light says”

Happy 2017! Here are food trend predictions for the year

Happy 2017 low-salt, low-fat, low-sugar eating everyone, I’ll be writing about more predictions in coming days, so check back.

A new year always brings with it a bevy of new food predictions. It’s difficult to read anything food-related this week without seeing some prediction or another. I’ll be reviewing some of those here with an eye toward salt, fat and sugar, since most food outlets never do that.

MY matzo pizza...the matzo has no salt, no or sugar in it, a great base for salt-free tomato sauce and fat-free cheese.
My matzo pizza…the matzo has no salt, no or sugar in it, a great base for salt-free tomato sauce and fat-free cheese.

First to focus on, Bon Appetit’s Charcoal, Old-School Pizza, and Every Other Food Trend You’ll See in 2017.

The headline says most of it, old-school pizza is coming back. That means high-fat and high-salt pizza. I’d say skip it in favor of my two low-salt, low-fat pizza recipes, you can find by clicking here and here.

The same article says cauliflower will be the new “It” veggie. I hope not, I can’t stand it. Also, watch for something called nutritional yeast.  Continue reading “Happy 2017! Here are food trend predictions for the year”