While this is a food blog and not a health blog, I ask reader indulgence for this post which will talk a bit about my health. I recently had my two-year checkup for my heart following the angioplasty I had done in 2012.
The news was all good. My blood pressure is in normal ranges now, although I take medication to keep it there. And my doctor took my off one of my post-surgery medications, something called beta blockers which slow your heart down. Taking those the past two years meant I always felt I was walking through mud, fighting my way every step, really.
I never felt rested and I certainly never felt any of the added energy people kept thinking I should feel after having a major artery unblocked. Sleeping was more fitful and I was constantly constipated, which I’m only now seeing is a side effect of those medications. Continue reading “Life two years after angioplasty: thinner, hungier and hopefully healthier”