I’ve written about creating a meal of lobster tails and grilled vegetables. Here’s a step-by-step illustrated guide:
Cut veggies into strips and coat with a salt-free marinade. I use either Mrs Dash or Mr Spice, each of which is available for purchase online (If you find them in a local store, let me know, I haven’t found them in any Chicago food outlet so far).
Cook them either outside on a grill or inside in a frying pan coated with canola oil spray.
Meanwhile, steam your lobster inside, or be adventurous and make them on the grill too.