Lobster and grilled vegetables — an illustrated guide

I’ve written about creating a meal of lobster tails and grilled vegetables. Here’s a step-by-step illustrated guide:

Cut veggies into strips and coat with a salt-free marinade. I use either Mrs Dash or Mr Spice, each of which is available for purchase online (If you find them in a local store, let me know, I haven’t found them in any Chicago food outlet so far).

Peppers and mushrooms cut into slices and marinading in a salt-free marinade.
Peppers and mushrooms cut into slices and marinading in a salt-free marinade.

Cook them either outside on a grill or inside in a frying pan coated with canola oil spray.

I'm using my gas grill here but have done them on charcoal as well for an outdoorsy taste.
I’m using my gas grill here but have done them on charcoal as well for an outdoorsy taste.

Meanwhile, steam your lobster inside, or be adventurous and make them on the grill too.

Lobster tails in a steamer, when they turn red, they're cooking.
Lobster tails in a steamer, when they turn red, they’re cooking.

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