Consumer Reports is a magazine I look at whenever making a major purchase such as a car or large appliance. It’s reviews are the bible of product reviews, in my opinion. So I was intrigued to see its November issue carrying a cover story about healthy eating.
Traffic to our site reached an all-time monthly high in November, driven by people searching for a salt-free stuffing mix and other salt-free Thanksgiving offerings. Site views for the month reached nearly 7,000, 6,914 to be exact, blowing past our old monthly record of 6012 in January 2015.
With a month and a half left in 2017, we just hit an all-time annual high for views on our site! As of this morning, we had 57,355 views in 2017, blowing past the 56,994 views we had in 2015, our previous high.
This website started to give people on restricted diets alternatives to eating nothing but bland, boring food. People told us back in 2012 that no one would care about salt, fat and sugar in their food. But those naysayers were wrong, apparently.
With a month and a half left in 2017, we just hit an all-time annual high for views on our site! As of this morning, we had 57,355 views in 2017, blowing past the 56,994 views we had in 2015, our previous high. Those views this year came from 30,213 visitors to the site, another record compared with the previous high of 28,596 we had in 2015.
We consistently rank at or near the top in search results for no salt, no fat and no sugar foods and recipes. Indeed, our recipe page is the most viewed place on our site with 12,513 views as of Nov. 14.
Most of our viewers are in the United States but we have visitors from all over the world, which is also most gratifying.
Medical issues this year have kept me from posting as often as I have in the past, but expect that to change in the coming year. I’ll be back, finding and trying recipes that are tasty yet also low-salt, low-fat and low-sugar for you.
I’m not a big fan of infographics, they usually only scratch the surface on a topic and I always want to know more. But I recently ran across this sodium test after completing a cardio-rehab program at my local hospital (this after a second angioplasty in five years for me this past June) and thought it worth sharing.
Try to math them up without looking at the answers first. I doubt many of you will find all the hidden sodium in some of the food items listed.
Sodium lurks in so many everyday food, like bread, ketchup and any processed meat. Beware of it.
It sounds incredibly simple and quick, plus now you have a new word for your cooking vocabulary.
Chicken has become my go-to meat choice now that I’ve had two stents put in during the past five years. And I’m constantly searching for more ways to cook it, as you can see on my recipe page. I recently saw this recipe for chicken paillard and I thought, what is a paillard and is it tasty?
It seems that everything we put in our mouths these days is full of salt, fat, and sugar. If you are trying to cut down on the Big Three, this isn’t very helpful for your diet. In fact, it’s a killer because SFS (salt, fat, sugar) are the main ingredients which are unhealthy in large quantities. Of course, the key is to lower the amount of each you eat on a daily basis, yet it is easier to say than do. With salt, fat, and sugar everywhere you turn, it can seem almost impossible. Luckily, it’s a realistic possibility with the following tips.
Step One: Lowering Fat
Too much fat is without a doubt the biggest enemy, so let’s tackle this one first. The odds are you like to fry food because it is a quick and easy way to prepare a meal. Did you know the following facts about frying meat and vegetables?:
Some people shy away from cooking fish at home because they think it too complicated. But eating fish at restaurants often means getting more salt and fat added than you want or need. So check my recipe page for a variety of fish recipes I think you can handle. Or start with this simple yet tasty way to make salmon at home.