During this summer like no other, there is one thing to be thankful for — fresh tomatoes are here, whether you grow your own as I do, or buy them from farm stands or in farmers’ markets. When you taste a fresh tomato, you quickly realize those things we buy in the supermarkets are just pretenders to being real tomatoes.
So if, like me, you stock up on tomatoes every summer, here’s just what you need from Cooking Light magazine — 100 Ways to Use Fresh Tomatoes This Summer.
The article is from 2018, but the recipes are largely timeless, so enjoy. Some that caught my eye as I scrolled through them —
Red Snapper With Chunky Tomato-Watermelon Salsa
Seared Salmon with Balsamic-Blistered Tomatoes
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