Pandemic Food Storage Tips: Keeping grapes and mushrooms fresh longer

The Covid-19 pandemic sent grocery sales soaring early this year. Reports say that peak has leveled off in more recent months, but sales are still up significantly year-over-year in the supermarket business.

And because we’re buying more, I thought this would be a good time to review how to keep the items we buy fresher longer, especially when it comes to perishable produce.

Trout, with mushrooms as a garnish.

So here are two articles from Myrecipes.com that give tips on storing mushrooms and grapes. Continue reading “Pandemic Food Storage Tips: Keeping grapes and mushrooms fresh longer”

Pandemic grocery shopping: most consumers still wary

With the Covid-19 pandemic continuing as we approach fall, most consumers are still worried about catching it when they go grocery shopping, according to a new survey.

Of the 1,150 people surveyed, 75% say they worry about catching Covid while grocery shopping. The survey was done by Charleston|Orwig, a strategic marketing and communications agency, and Menu Matters, a strategic consultancy in foodservice.

People are still concerned about catching Covid-19 in grocery stores.

“As more consumers are out and about, any activity is seen as a concern. Grocery shopping is no different,” said Maeve Webster, president of Menu Matters, in a release. “Even though supermarket managers made positive changes during the pandemic, this survey shows they haven’t yet fully addressed consumer concerns.” Continue reading “Pandemic grocery shopping: most consumers still wary”

7 pandemic food shopping trends

The food business is keeping a close eye at how people’s food shopping habits are being changed by the ongoing Covid-19 pandemic.

We wrote about an early study of shopping habits. Now, the New York Times has done some good, old-fashioned reporting, talking to a variety of industry sources and looking at a variety of surveys, to come up with its own seven trends of pandemic shopping. Its findings echo those of earlier research.

The Covid-19m pandemic has changed how we grocery shop.

People are taking fewer trips to the supermarket and planning their shopping lists more, the Times reports.

Trips are now very business-like with people wanting to get in and out as quickly as possible.

Stores are responding by cutting down on the variety of products they offer, figuring people are there now for their tried and true choices, not new and unproven products. Continue reading “7 pandemic food shopping trends”

A Labor Day grilling option — grilled lemon-rosemary chicken and leeks

Grilling chicken with rosemary and lemon is such a classic, you can;t go wrong making it this Labor Day. And here’s a new take on it that involves grillings leeks to give the chicken an added flavor dimension.

Food Network Rosemary Chicken
Rosemary, lemon and chicken are a natural, and tasty combination.

I found this on one of my go-to recipe sites, CookingLight.com

The claim is it only takes 20 minutes to make. That will likely depend on your skills. The only heart-healthy modification I’d make to this recipe would be to not use the butter or salt. Continue reading “A Labor Day grilling option — grilled lemon-rosemary chicken and leeks”

A pandemic recipe suggestion — steamed shrimp and watermelon salad

Shrimp is always a nice change-of-pace to build a meal around. I’m always looking for new recipes that include shrimp, such as one with fennel and cucumbers I wrote about. So I was attracted to this recipe I found on CookingLight.com for steamed shrimp and watermelon salad.

A wonderfully simple shrimp, fennel and cucumber salad
A wonderfully simple shrimp, fennel and cucumber salad

It sounds pretty basic to make, if you don’t want to devein shrimp, buy them already cooked, I find that a handy time saver. Doing that eliminates the first step of this recipe, which is cooking the shrimp. Continue reading “A pandemic recipe suggestion — steamed shrimp and watermelon salad”

A Pandemic binge-eating tip — try pre-portioning your snacks

The longer we’re home, the more we seem to eat in these Covid days. Indeed, the Covid 19 has come to refer to the weight people are gaining from being at home. So here’s a tip to try to limit the snacking damage you’re doing to yourself.

How many chips can you eat? Likely the whole bag if you keep it handy.

This site is a little too happy-talk for my taste, but it makes a valid point about pre-portioning your snacks (it talks a lot about healthy snacks, not the potato chips, ice cream, etc people are actually eating). Still, you might find some of the points it makes helpful.

If you search online, you can find some helpful gadgets to help you see what portion sizes are.

I wrote about one such system back in 2013. The point is, don’t eat out of an open bag of chips or container of ice cream. Take a snack-size portion and eat that.

I know it’s easier said than done but give it a try.

Pandemic peach recall — check peaches you bought

Food recalls have popped up everywhere this summer, more nuggets of grief in this pandemic world we live in. The latest recall is for peaches, sold in a variety of retailers across the country.

“Do not eat, serve, or sell recalled loose or bagged peaches packed or supplied by Prima Wawona or Wawona Packing Company LLC, or food made with these peaches” the Centers for Disease Control and Prevention reported August 27.

Image by _Alicja_ from Pixabay

The peaches were sold at retailers such as Target, Walmart, Wegman’s, a variety of Kroeger stores, Food Lion and Hannaford stores. Continue reading “Pandemic peach recall — check peaches you bought”

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