White meat turkey is on my approved meat list, but white meat turkey can be drier than paper to eat, as I found out when I was in the hospital last August and ate what passed for a meal of turkey there.

Turkey burgers present the opportunity to use ketchup to flavor them up a bit. But my nutrition nazi had a warning about buying ground turkey or pre-made turkey burgers. Pre-made turkey burgers, such as the ones in restaurants or sold pre-made in supermarkets, contain turkey skin to give them some moisture so their fat content can be as high as that of some red meats.

I’ve found a corollary to that warning in my shopping, namely that not all ground turkey is the same leanness either. Continue reading “Is All Ground Turkey Lean? Think Again” →