A crack is appearing in eggs’ healthy image

Food science is inexact at best. I’m constantly reminded that as different nutritionists or diet proponents say they know what’s healthy and it may not be what the other person is pushing. The humble egg is a great example of that. Once it was considered bad, then good, but now bad again, according to a new study.

Time to switch to egg white omelets, according to a new study saying eggs aren’t all they were once cracked up to be.

For years, doctors and nutritionists told people worried about their cholesterol levels not to eat eggs, or at least not egg yolks which contain relatively high levels of cholesterol. But then eggs started making a healthy comeback, spurred I’m sure by studies paid for by the egg industry.

The last few nutritionists I’ve heard from actually touted eggs for their protein content and their ability to make you feel fuller after eating them. Continue reading “A crack is appearing in eggs’ healthy image”

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Costco offers diabetes, heart-healthy shopping guide

Regular readers know I’m a big Costco shopper and usually deconstruct a Costco food court salad once a week for a lunch there after my shopping trip.costo-diabetes-book

You can find healthy items there, but like everywhere else, you need to know what to look for and you need to read labels, especially because products come and go at Costco. I’ve written about that before, click here to read that post.

You can download the booklet at this link: cdiabetesshoppingnov21

It covers the basics, so if you’ve researched food and diabetes or heart issues before you might not need it. but if you;re new to the topics, it’s a good first step.

 

Life three years after angioplasty

Three years ago today, I was having heart surgery and didn’t know if I’d survive the day.

And now, as I write this, I’m on a plane flying away for a long weekend get-away with my wife. The juxtaposition of those events is difficult for me to fathom many days.

Me, following angioplasty in 2012. I've since lost 23 pounds.
Me, following angioplasty in 2012.

Three years, honestly, is longer than I thought I would survive after my angioplasty. An artery that had been 80% blocked was opened bu Continue reading “Life three years after angioplasty”

Come hear me, other heart disease survivors talk about changing our lives

The major artery blockage I had in 2012 that nearly ended my life led to the creation of this blog. And that in turn has hopefully led to me helping otter people who find they need to completely change how they eat, either out of medical necessity or simply out of a desire to cut the massive amounts of salt, fat and sugar in most foods Americans routinely eat today.

The handouts I'll be bringing to a Mended Heart Group meeting this week.
The handouts I’ll be bringing to a Mended Heart Group meeting this week.

The blog has been a labor of love for me, as well as a great motivator to find and try new recipes that fit in my new low-salt, low-fat, low-sugar lifestyle. So I’m very excited to have a chance to talk about it this week with other heart disease survivors. I invite anyone in the Chicago area with an interest in such topics to stop by. Continue reading “Come hear me, other heart disease survivors talk about changing our lives”

Sugar and heart disease: is sugar deadly?

Sugar has been the one vice (of fat, salt and sugar) that I have had the most difficulty dropping since my angioplasty 18 months ago. I feel like without it, in things like frozen yogurt and low-fat cookies, my food life would be endlessly boring.

so I was extremely saddened to see reports of a new study linking sugar and heart disease.

nutrition labeling
A 3 Musketeers bar nutrition panel, is sugar the culprit for heart problems, rather than the fat or salt we also need to watch?

A CBS News report on this study states:

“Having a cinnamon roll with your morning coffee, a super-sized sugary soda at lunch and a scoop of ice cream after dinner would put you in the highest risk category in the study. That means your chance of dying prematurely from heart problems is nearly three times greater than for people who eat only foods with little added sugar. Continue reading “Sugar and heart disease: is sugar deadly?”

Did James Gandolfini Die of a Heart Attack?

I was shocked this evening to hear news of Soprano’s star James Gandolfini dying in Rome, apparently from a heart attack.

If the early reports prove to be true, his loss is just another indication of how deadly a silent killer heart disease can be. And it’s a reminder to people like me, who already survived one blocked artery or similar heart incidents, that we can’t stray from our new restricted diets for fear of having still more heart problems in the future.jg Continue reading “Did James Gandolfini Die of a Heart Attack?”

Can You Eat At Restaurants When on a Restricted Diet?

I like to frequent restaurants and fast food outlets. I grew up in an era when eating out was a special treat so being able to do it whenever I want gives me a sense of having reached a secure financial state.

But given my recent artery and heart problems, I have cut back dramatically on my eating out. Where once it was common for my wife and I to have three meals out each weekend, we now seldom eat out more than once a weekend, cooking most of our own food to be sure we are getting low to no salt, sugar and fat in our dishes.

If you’re wondering what to order when you find yourself eating out, check out the American Heart Association website page called Tips By Cuisine which tackles the issue of eating out for people with heart problems and coronary disease.

A recent steakhouse order for me, no sauces, no butter and no sour cream but a great little filet mignon, a lean cut of meat.
A recent steakhouse order for me, no sauces, no butter and no sour cream but a great little filet mignon, a lean cut of meat.

A caveat, however, I think some of the language on the page is a bit PR-ish. Continue reading “Can You Eat At Restaurants When on a Restricted Diet?”

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