A new year always brings with it a bevy of new food predictions. It’s difficult to read anything food-related this week without seeing some prediction or another. I’ll be reviewing some of those here with an eye toward salt, fat and sugar, since most food outlets never do that.

First to focus on, Bon Appetit’s Charcoal, Old-School Pizza, and Every Other Food Trend You’ll See in 2017.

The headline says most of it, old-school pizza is coming back. That means high-fat and high-salt pizza. I’d say skip it in favor of my two low-salt, low-fat pizza recipes, you can find by clicking here and here.

The same article says cauliflower will be the new “It” veggie. I hope not, I can’t stand it. Also, watch for something called nutritional yeast.  Continue reading “Happy 2017! Here are food trend predictions for the year” →