Giant, juicy hamburgers are one of the foods I miss the most since switching to my low-salt, low-fat, low-sugar diet after my 2012 angioplasty. I have substituted turkey burgers and burgers I make from 96% lean ground beef. But there’s nothing like a half-pound beef burger, in my opinion.

So I was a bit skeptical about this recipe I saw in Bon Appetit that was headlined Make a Quinoa Burger You Actually Want when it landed in my e-mail inbox one day. Continue reading “A quinoa burger I would like? The jury’s still out on this one” →