Shame on you Boar’s Head

My dad loved Boar’s Head cold cuts. Glad he can’t see what’s happened to the brand lately.

Boar’s Head cold cuts were always my dad’s favorite. He was old-school when it came to food — he believed in the promise major brands made in those days, namely that they sold superior products. He would tell anyone who would listen at family parties that Boar’s Head was the best.

So I’m glad he’s not around today to see how the mighty have fallen. Not only did Boar’s Head have a major recall last year after a listeria outbreak was linked to products from a factory it runs in Virginia. But now a new report details sanitation issues at several other Boar’s Head plants, reports The Patch and other sources.

Continue reading “Shame on you Boar’s Head”

Pandemic ground beef recall: check that chopped meat in your freezer

As if food shopping during the pandemic hasn’t been difficult enough, now there’s a nearly 43,000-pound ground beef recall to cope with.

A processor named Lakeside Refrigerated Services, Swedesboro, New Jersey, produced the beef June 1. The possible presence of E coil is the culprit prompting the recall.

The meat is sold under the Marketside Butcher and Thomas Farms brands and was sent to roughly 700 Walmart and other retailers nationwide.

States where Marketside Butcher Organic Grass-Fed Ground Beef is likely to turn up include Alabama, Connecticut, Florida, Georgia, Maine, Massachusetts, North Carolina, New Hampshire, New York, Rhode Island, South Carolina, Virginia, West Virginia, Vermont, and Puerto Rico.

The recall is a reminder than even organic items can get contaminated, depending on where they are processed and packaged for sale.

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