Grilling chicken with rosemary and lemon is such a classic, you can;t go wrong making it this Labor Day. And here’s a new take on it that involves grillings leeks to give the chicken an added flavor dimension.
I found this on one of my go-to recipe sites, CookingLight.com
The claim is it only takes 20 minutes to make. That will likely depend on your skills. The only heart-healthy modification I’d make to this recipe would be to not use the butter or salt. Continue reading “A Labor Day grilling option — grilled lemon-rosemary chicken and leeks”
