Grilled chicken recipes are everywhere online, but here’s one that’s salt-free, and low-fat that actually taste great. I enjoyed writing about it last year as one of my healthy recipe choices. So I’m revisiting it for this July 4th grilling season.

It starts with chicken breasts tenders, cut into cubes. Add olive oil, lemon juice and Italian spices, then use rosemary spriggs as the skewers for your chicken instead of metal or wooden skewers. For more skewer recipes, check out this Food Network link. Continue reading “Grilled chicken recipe for the 4th? Try this rosemary chicken” →