Recently a company from neighboring Wisconsin (I’m in Illinois), Burn Pit BBQ, reached out to me about its barbecue sauces and spice mixtures.

I asked what they had to offer that was low-salt, low-sugar and low-fat and received the samples pictured here in return.

I’ve written about how difficult it is to barbecue healthy in posts like Why you have to read the nutrition label — a barbecue sauce comparison.

Here’s hoping some of these will help me in preparing relatively low-salt, low-fat, low-sugar cookout meals.

I’ll be trying these in upcoming weeks (actually, the hot sauce is going to my daughter who is a hot-sauce lover and she’ll give me her review to include).

Initial kudos to this company for making their products locally in Wisconsin and for being veteran-owned.