Visiting Austin, Texas recently was tough for me, food-wise, because its the land of beef and I’m limited on how much beef I can eat on my low-salt, low-fat diet. I resolved that I would have a steak only one of my three nights in Austin. In the past, I likely would have had one every day.

A high school friend told me his daughter recommended we try Roaring Fork, so we walked there one night for dinner. It was much more upscale looking than I would expect a Millennial to recommend, but we were up for it and I really wanted a great fillet, the only steak I order these days because it is the leanest beef. Continue reading “Roaring Fork in Austin, when you want just one great steak” →