Lean ground turkey (be sure to buy the leanest kind) is a great addition to any healthy diet, taking the place of fattier meats. I’ve long been a turkey meatloaf lover. Now, here’s a new turkey meatloaf recipe I just saw on the Food Network site that you can try.
The ingredient list (before we take the salt out):
Memorial Day cookouts should be a little more special this year as families become fully vaccinated and so gather again. You can grill and eat relatively low-salt, low-fat and low-sugar, just check some of the recipes on my recipe page. Or try this new recipe I found recently for stuffed turkey burgers.
This burger is basically healthier take on the Minnesota classic jucy Lucy, which is two burger patties squished together around a center of cheese.
For the turkey burger, the creator (she has a video you can watch) suggests lean ground turkey and part-skim mozzarella. I go farther and get either fat-free mozzarella or reduced fat mozzarella which has even less fat than the skim kind.
Two of my ground turkey recipes, meatloaf and meatballs.
You stuff your turkey burgers with mozzarella and roasted red pepper, seal them, and then grill like you would any other burger. The full recipe is here, just click.
Lean ground turkey is a great substitute for ground beef. I use it in meatballs, tacos and even meatloaf, as well as for burgers.